SOURCE: I purchased a Bialetti JC91
Pour lemon juice and vinegar in equal parts - about to a fifth of its capacity - in the pot and heat it up for a few minutes. Unplug the unit and wait 15 minutes for the mixture to cool down then use a wooden spoon to scrape it off.
Ideally you should keep your chocolate in a cool, dark and dry place so that the chocolate doesn't absorb any external odors. But if chocolate is exposed to hot temperatures it can cause the chocolate to "bloom" which is what causes the gray color you sometimes see on chocolates that have sat around for too long. If you live in a really hot place, you should keep your chocolate in the fridge but in an air-tight container.
Although the
two names of drinks are used interchangeably, hot chocolate is a drink that's
either made from real chocolate melted into milk or with packet hot chocolate
powder. Cocoa powder is unsweetened and needs to be combined with sugar to
create a sweeter drink.
In general
hot chocolate is richer and sweeter than hot cocoa.
To make a
yummy cup of cold 'hot chocolate', take a cup of milk and add in double the
recommended amount of chocolate powder (or cocoa and sugar). Stir well and add
ice cubes.
If you have
time and want a drink that's even more special, you can use chocolate ice cubes
in the drink.
To make
chocolate ice cubes; Mix the recommended amount of hot chocolate with a cup of
milk and freeze in an ice cube tray. When they are solid you can add to the hot
chocolate.
158 views
Usually answered in minutes!
×